At Ocean Park Inn, one of our staff’s favorite weeks of the year is San Diego Restaurant Week. Taking place this year from September 19th through the 24th, this event allows San Diego’s best restaurants to offer unique 3-course meals designed especially for the food connoisseur at affordable prices.
San Diego Restaurant week is organized by the local chapter of the California Restaurant Association, and a massive 180 establishments in the area participate. Some of our favorites include: Cowboy Star, Taka Restaurant, Currant American Brasserie, Acqua, Firehouse American Eatery (Which sits right next door!), Flemings Prime Steakhouse and Quarter Kitchen.
Taking part in Restaurant week is easy—there are no special fees or tickets required, and while reservations are not mandatory, they’re highly encouraged. Before you can make the important decision of where to take in this appetizing event, check out a full list of participating restaurants here. If you click on a listed venue you will find the mouthwatering menu they’re planning on serving. Warning: Don’t do this when hungry!
Also, if you can’t make it in September, this a twice-a-year event will occur again in January, so plan ahead!